800 Cal
Southwestern Engrolls (Updated 2025)
Want something crispy and cheesy to start your meal? Try Chili’s Southwestern Eggrolls — a fan-favorite appetizer!
These eggrolls are filled with chicken, black beans, corn, spinach, and cheese. They are wrapped in soft flour tortillas and fried until golden and crunchy. Each bite gives you a mix of cheesy and spicy Tex-Mex flavor.
You get a yummy avocado ranch sauce on the side. These eggrolls are fun to share with friends or family. Many people love them as a tasty starter from the Chili’s menu. They are a must try if you enjoy bold, fresh flavors.
Ingredients
Here’s what’s inside:
- Chicken – soft, cooked, and shredded
- Black Beans – for a smooth and creamy bite
- Corn – adds a little sweet crunch
- Spinach – gives extra texture
- Bell Peppers – colorful and fresh
- Pepper Jack Cheese – melted and a little spicy
- Green Onions – for a light onion taste
- Jalapeños (optional) – if you like it spicy
- Egg Roll Wrappers – soft flour wraps that turn golden and crispy after frying
Seasonings
- Cumin
- Chili Powder
- Garlic Powder
- Salt and Pepper
Served With
Avocado Ranch Sauce – cool and creamy dip on the side
Nutrition Info (Per 3 Rolls)
| Nutrient | Amount | Quick Info |
|---|---|---|
| Calories | 800 to 1000 | |
| Fat | 40g to 60g | from cheese and frying |
| Saturated Fat | 10g to 20g | |
| Cholesterol | 60mg to 120mg | A bit salty |
| Sodium | 1500mg to 2500mg | |
| Carbohydrates | 70g to 90g | from wrap, beans, and corn |
| Fiber | 6g to 10g | Good for digestion |
| Sugar | 3g to 8g | comes from corn and seasonings |
| Protein | 30g to 45g | mainly from chicken and beans |
Note: These numbers are close estimates. They can change if you add extra sauce or sides.
Allergens
- Egg
- Milk
Southwestern Eggrolls Easy Recipe (Step-by-Step)
What You Need
- 1 cup chicken (cooked and shredded)
- ½ cup black beans (washed)
- ½ cup corn (fresh or canned)
- ¼ cup bell pepper (chopped)
- ¼ cup spinach (chopped)
- ½ cup cheese (any kind, shredded)
- 1 green onion (chopped)
- 1 small green chili (optional, for spice)
- 1 tsp cumin powder
- 1 tsp chili powder
- Salt and pepper (as you like)
- Egg roll wrappers
- Oil (for frying)
- Avocado ranch or salsa (for dipping)
Easy Steps
Step 1: Mix the filling
Take a big bowl. Add cooked chicken, black beans, corn, spinach, bell pepper, cheese, onion, chili powder, and all other spices.
Step 2: Fill the wrappers
Put 1 spoon of the mix in the center of an egg roll wrapper. Fold both sides, then roll tightly. Seal the edge with a little water.
Step 3: Cook the eggrolls
Heat oil in a pan. Fry the eggrolls until golden brown. Or cook in an air fryer at 180°C (350°F) for 10–12 minutes.
Step 4: Enjoy
Serve hot with avocado ranch or salsa.
