3310 Cal
Nashville Hot Mozz – Shareable 2026
Do you like spicy and cheesy food? Try the Nashville Hot Mozzarella – Shareable at Chili’s. These crispy cheese sticks are full of hot Nashville flavor. The outside is crunchy and golden. The cheese inside is soft and gooey — it stretches with every bite.
You also get cool ranch sauce on the side. It’s perfect for dipping and makes the spice more fun. This tasty snack is a favorite on the Chili’s menu. If you enjoy a little heat with your cheese, you’re going to love this!
Ingredients
- Mozzarella cheese (soft and gooey inside)
- Eggs (helps coating stick)
- Flour (for first layer)
- Breadcrumbs or Panko (makes the outside extra crunchy) Salt & Pepper (for seasoning)
- Parmesan cheese (optional – adds extra flavor)
- Oil (for frying until golden brown)
What Comes on the Plate at Chili’s
At Chili’s, Nashville Hot Mozzarella – Shareable is served with:
- Ranch (cool and creamy dip)
- Marinara Sauce (warm tomato-based dip)
- Skillet Beef Queso (optional cheesy side)
- Fresh Guacamole
- Chips & Salsa
- House Salad
- Chicken Enchilada Soup
- Baked Potato Soup
Additional Items
- Diet Coke
- Coke
- Coke Zero
- Dr. Pepper
- Sprite
- Minute Maid
- Lemonade
- Strawberry
- Lemonade
- Unsweetened Tea
- Mango Iced Tea
- Blackberry Iced Tea
- Watermelon Lemonade
- Watermelon Tea
Allergen Info
Here are the common allergens found in Nashville Hot Mozzarella:
Contains
- Milk – From the mozzarella cheese and ranch dip
- Egg – Used in the coating mixture
- Wheat – In the breadcrumbs used for frying
Important: If you have food allergies, always check with the restaurant before ordering. Ingredients and recipes may change.
Nutritional Info
Estimated values for a shareable portion (6–8 sticks), without dipping sauces.
| Nutrient | Amount | Quick Info |
|---|---|---|
| Calories | 900 – 1,300 | Energy from cheese, oil, and the spicy butter sauce. |
| Fat | 60 – 90 g | Comes from frying oil, cheese, and the sauce. |
| Saturated Fat | 15 – 30 g | Mostly from mozzarella and butter in the sauce. |
| Trans Fat | 0 – 2 g | May be present from processed oils used in frying. |
| Cholesterol | 90 – 180 mg | Found in cheese and butter sauce. |
| Sodium (Salt) | 2,000 – 3,500 mg | Quite high — comes from cheese, seasoning, and hot sauce. |
| Carbohydrates | 60 – 100 g | From the crispy breading and sugar in the sauce. |
| Fiber | 2 – 6 g | A small amount — mostly from the coating if whole wheat is used. |
| Sugar | 5 – 12 g | From the hot sauce and seasoning mix. |
| Protein | 35 – 55 g | Mostly from mozzarella cheese inside each stick. |
If you need more details on nutrition, just ask we will be happy to share them with you.
